I took the chopped vegetables from the cutting board. Heating olive oil, I fried them with a pinch of salt and oregano, then added just the right amount of peri-peri sauce.

At dinner, hubby commented, “Amazing meat dish.”

I got rather puzzled.

Suddenly kiddo exclaimed, “Mommy’s missing left hand fingers!”

Paramita Ghosh is an ordinary lady who loves to read and collect knowledge in her spare time. She also loves sketching and painting.