Tangy salsa over fried eggs. Buttered toast, sliced in half and glazed with apricot jam. She hasn’t opened a menu in over ten years. Everybody at the corner diner on Hamilton Street knows to call her Suz, and never to ask why certain songs from the jukebox make her cry.
Lisa Marie Lopez has had stories recently published in Blink-Ink and The Ocotillo Review. She loves baseball, turtles, and writing in cozy little cafes. Visit her on Facebook at Author Lisa Marie Lopez.