“What’s our special tonight?”

“Soup.”

“What kind?”

“Borscht.”

“…Is that soup, or stew?”

“It’s soup.”

“Are you sure?”

“Yeah I’m sure. It’s under ‘Soups’ in the cook book.”

“What cook book?”

“This red one with the gold filigree.”

“That’s not a cook book. That’s an encyclopedia.”

“Oh. Yeah.”

“My bad.”